AccorHotel
Chef de Partie – Pastry
- Salary
- Not stated
- Experience
- 3–4 years
- Location
- Dubai
- Job type
- Full-time
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About the job
AccorHotel is hiring a pastry Chef de Partie in Dubai to run a kitchen section, maintain food quality and hygiene, and train junior staff. Candidates need several years of luxury hotel or fine dining experience, a professional chef training course, and HACCP knowledge. The posting does not state salary or benefits.
You need
- 3-4 years of relevant culinary experience in a luxury hotel or fine dining establishment
- 3-4 years culinary experience in a luxury hotel or fine dining
- Completed kitchen apprentice or professional chef training (minimum 1 year)
- Working knowledge of HACCP and food safety standards
- Proven team leadership and training experience
- Flexibility to work evenings, weekends and holidays
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