Four Seasons Hotels
Demi Chef de Partie – Nobu Pastry
- Salary
- Not stated
- Experience
- 2–4 years
- Location
- Doha
- Job type
- Full-time
- Visa provided
- Accommodation
- Food
- Transport
- Air ticket
- Medical insurance
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About the job
This is a demi chef de partie role in the pastry section of the Nobu restaurant at Four Seasons Hotel Doha, a large luxury hotel. The role involves preparing dishes to standard recipes, supervising staff and managing a shift, and keeping the kitchen hygienic. Preferred candidates have a culinary arts degree and 2-4 years of supervisory experience; the employer offers accommodation, meals, transport, medical cover and home leave tickets, and will apply for work authorization for the successful candidate.
You need
- 2-4 years of supervisory or management experience preferred
- Culinary arts degree preferred
- 2-4 years supervisory or management experience preferred
- Ability to supervise staff and manage a shift
- Knowledge of standard recipes and food hygiene standards
- Strong organisational and communication skills
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