Commis I – Pastry / Bakery

Salary: Not stated
Experience: Not stated
Location: Dubai
Job type: Full-time

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About the job

This is a commis-level pastry and bakery role in a Movenpick hotel kitchen in Dubai, where the cook prepares and plates items to standard under the Chef de Partie. Applicants need a diploma in culinary arts or hotel management, strong teamwork and problem-solving skills, and English fluency is preferred. The text does not describe pay or benefits.

You need

Diploma in Culinary Arts or Diploma in Hotel Management
Strong interpersonal and problem solving abilities
Fluency in English is a plus; additional languages are a plus
Follow HACCP and hygiene standards
Flexible with working hours

More jobs: Hospitality, Hotels & Restaurants · Jobs in the UAE · Hospitality, Hotels & Restaurants in the UAE

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