AccorHotel
Chef de Partie
- Salary
- Not stated
- Experience
- 1–2 years
- Location
- Lusail
- Job type
- Full-time
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About the job
This is a Chef de Partie role at Rixos Premium Qetaifan Island North, a resort in Lusail, Qatar, run by AccorHotel. The cook runs an assigned kitchen section, prepares food to recipe standards, and enforces strict hygiene rules. Candidates need a culinary training course, 1-2 years of relevant experience, and knowledge of Food Safety and HACCP.
You need
- 1-2 years in the same role or 2 years as Demi Chef in a similar field
- Professional kitchen apprenticeship or chef training course
- 1-2 years as Chef de Partie or 2 years as Demi Chef
- Good knowledge of Food Safety and HACCP
- Higher Secondary or equivalent education
- Turkish buffet restaurant experience is an advantage
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