AccorHotel
Commis 1 – Pastry
- Salary
- Not stated
- Experience
- Not stated
- Location
- Doha
- Job type
- Full-time
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About the job
This is a pastry kitchen role at Raffles & Fairmont Doha, supporting senior pastry chefs in baking, decorating and presenting pastries, desserts and breads to luxury hotel standards. Previous pastry or bakery experience or formal training is an advantage, along with attention to detail, teamwork and food hygiene habits. The posting mentions colleague perks such as discounted stays and dining, but salary and visa details are not stated.
You need
- Previous pastry or bakery experience or formal training is an advantage
- Basic knowledge of pastry techniques, ingredients and equipment
- Culinary or pastry qualification is an advantage
- Ability to work efficiently in a fast-paced professional kitchen
- Good attention to detail, teamwork and hygiene practices
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