AccorHotel
Commis I – Moroccan Cuisine
- Salary
- Not stated
- Experience
- Not stated
- Location
- Ras Al-Khaimah
- Job type
- Full-time
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About the job
This is a commis chef role in a Moroccan cuisine kitchen at an Accor hotel in Ras Al-Khaimah, UAE. The job involves preparing food to standard recipes, maintaining food safety and hygiene (HACCP), stocking ingredients and keeping equipment clean. The posting does not list qualifications, pay or benefits.
You need
- Knowledge of basic cooking methods and food preparation
- Familiarity with kitchen electrical and mechanical equipment
- Understanding of HACCP food safety and hygiene standards
- Ability to follow recipes and Executive Chef instructions
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