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AccorHotel

Posted 3 days ago · via jobs.smartrecruiters.com

Commis III – Pastry / Bakery

Salary
Not stated
Experience
Not stated
Location
Dubai
Job type
Full-time

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About the job

This is a pastry and bakery commis role in a Movenpick hotel in Dubai, working under the Junior Sous Chef to prepare and present hot meal and dessert items to standard. It needs prior pastry or bakery kitchen experience, basic baking knowledge, food safety and HACCP understanding, and flexibility for shifts and weekends. The text describes company culture and career growth but does not list pay or specific perks.

You need

  • Previous experience in a pastry or bakery kitchen, preferably in a hotel or restaurant
  • Previous pastry or bakery kitchen experience, preferably in a hotel or restaurant
  • Basic knowledge of pastry preparation, baking and dessert presentation
  • Understanding of food safety, sanitation and HACCP
  • Flexibility to work shifts, weekends and public holidays
  • Good communication and teamwork skills

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