AccorHotel
F&B Captain
- Salary
- Not stated
- Experience
- 2–3 years
- Location
- Dubai
- Job type
- Full-time
- Visa provided
- Air ticket
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About the job
This is a supervisory food and beverage role at Swissotel Al Ghurair in Dubai, where the Captain leads the service team in a restaurant outlet and helps the outlet manager run daily operations. Candidates need hotel experience, strong leadership and team management skills, and comfort working under pressure. The posting states visa costs and flights are covered for selected candidates, and staff get an employee discount card and training programmes.
You need
- Minimum 2-3 years of previous experience in hotel industry is preferred
- Minimum 2-3 years hotel industry experience preferred
- Strong leadership and team management
- Passion for food and customer service
- Able to work in a high-pressure environment
- Able to stand and walk for full shifts and lift up to 20 lbs
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